English (United Kingdom)Italian - Italy


The Chef Giuliano, of the "Fauno Felice" restaurant inside the hotel, suggests:

  • today's special menu : choise of three first courses (pasta), three second courses with vegetables and a selection of desserts;

  • the à la carte menu : a selection of starters, seasonal courses from the best Piedmont cuisine and a great wine selection. 

The restaurant closing day is Sunday and it is open on Saturday on reservation